Grilled Pastrami Wraps—tangy mustard, peppered pastrami, melted Swiss cheese, and sweet grilled onions, all wrapped in Markook flatbread and pressed until crispy and golden. This quick, satisfying meal comes together in minutes and delivers big flavor with that irresistible crunch.
This recipe from Isis Heuser uses Breadmasters Markook Thinnest Flatbread to create a wrap that gets beautifully crispy on the grill pan. Serve with pickles and chips for an easy lunch or dinner that tastes like your favorite deli—right at home.
Ingredients
- 2 pieces Breadmasters Markook Thinnest Flatbread
- 4 tablespoons yellow mustard (or spicy brown mustard)
- 8-10 slices deli pastrami (about ½ pound)
- 1 cup Swiss cheese, grated
- 1 large onion, thinly sliced and grilled until softened
- Butter or olive oil, for the grill pan
- Pickles and chips, for serving (optional)
Instructions
- Prepare the flatbread: Lay a piece of Markook flatbread on a clean work surface.
- Spread the mustard: Spread 2 tablespoons of mustard evenly over the bottom half of the flatbread.
- Layer the fillings: Layer with deli pastrami, grated Swiss cheese, and grilled onions.
- Roll it up: Roll the flatbread tightly and place seam-side down on a hot, buttered grill pan or skillet.
- Press and crisp: Cook over medium heat until the bottom is golden brown and crispy, and the cheese starts to melt (about 3-4 minutes).
- Flip and finish: Carefully flip the wrap and cook the other side until crispy and heated through (another 3-4 minutes).
- Serve: Slice in half and serve warm with pickles and chips on the side.
Tips for Perfect Grilled Pastrami Wraps
- Flatbread choice: Markook or thin Lavash works best—they press flat and crisp up beautifully without cracking.
- Get that crispy crunch: A hot, buttered grill pan is key. Press down gently with a spatula or cast iron weight to ensure even crisping.
- Mustard options: Yellow mustard is classic, but spicy brown or Dijon add an extra kick.
- Make it your own: Add sauerkraut for a Reuben-style wrap, or swap pastrami for corned beef.
- Meal prep: Grill the onions ahead of time. Assemble and press when ready to eat.
Looking for more quick meal ideas? Explore our full collection of Markook flatbread recipes and Lavash recipes.
