Crispy grilled pastrami wraps with tangy mustard, melted Swiss cheese, and grilled onions pressed in Markook flatbread. Ready in 15 minutes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
Instructions:
- Lay a piece of Markook flatbread on a clean work surface. Spread 2 tablespoons of mustard over the bottom half.
- Layer with pastrami, grated Swiss cheese, and grilled onions.
- Roll the flatbread tightly and place seam-side down on a hot, buttered grill pan.
- Cook over medium heat until bottom is golden brown and crispy, and cheese starts to melt (3-4 minutes).
- Flip the wrap and cook the other side until crispy and heated through (another 3-4 minutes).
- Slice in half and serve warm with pickles and chips on the side.
Grilled Pastrami Wraps Recipe by Breadmasters ARA-Z
Video by Breadmasters ARA-Z
Nutritions:
- Calories: 540 calories
- Fat: 28 g
- Protein: 32 g
- Carbohydrates: 38 g
Tips for Perfect Grilled Pastrami Wraps
- Flatbread choice: Markook or thin Lavash works best—they press flat and crisp up beautifully without cracking.
- Get that crispy crunch: A hot, buttered grill pan is key. Press down gently with a spatula or cast iron weight to ensure even crisping.
- Mustard options: Yellow mustard is classic, but spicy brown or Dijon add an extra kick.
- Make it your own: Add sauerkraut for a Reuben-style wrap, or swap pastrami for corned beef.
- Meal prep: Grill the onions ahead of time. Assemble and press when ready to eat.
Looking for more quick meal ideas? Explore our full collection of Markook flatbread recipes and Lavash recipes.