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Grilled Pastrami Markook Thinnest Flatbread Wraps Recipe by Breadmasters ARA-Z.
I’m so loving the tangy mustard, peppered pastrami, Swiss cheese and grilled onion combo in this wrap! Heating these on my grill pan gave the flatbread a nice crispy crunch! I served them with some pickles and chips and we had a feast!
Recipe developed by Isis Heuser.
Ingredients
- BreadMasters Markook Flat Bread
- Yellow mustard
- Pastrami
- Swiss cheese grated
- Grilled onions
Instructions
- Spread 2 tablespoons of mustard on the bottom half of the markook
- Layer with deli sliced pastrami, grated Swiss cheese and grilled onions
- Roll up tight and place seam side down on hot, buttered grill pan
- Heat until crispy and cheese is melty
- Flip and crispy the other side
- Serve with your favorite sides
Enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.
