Hot Chicken Sandwich Wraps

Crispy Nashville-style hot chicken tenders wrapped in soft lavash with spicy mayo, cheese, and pickles. A fiery, crunchy, creamy lunch or dinner ready in 35 minutes.

Print Recipe

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

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Category: Lunch, Dinner

Cuisine: American, Southern

Yield: 4 wraps

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Ingredients:

• 1/2 cup mayo
• 2 tsp hot sauce
• 1 tsp pickle juice
• 1/2 tsp fiesta seasoning
• Oil for frying
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1/2 cups flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp cayenne
• 1 cup milk
• 1 TB pickle juice
• 1/4 cup hot sauce
• BreadMasters Whole Wheat Stone Lavash
• Lettuce, shredded
• Onion, sliced
• Tomatoes, sliced
• Pickles, sliced
• Cheese

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Instructions:

1. Mix together mayo, hot sauce, pickle juice, and fiesta seasoning. Refrigerate until ready to use.
2. Preheat oil to 325°F. Combine flour and seasonings. Mix milk, pickle juice, and hot sauce. Dredge chicken in flour, dip in milk mixture, then coat again in flour. Fry 3-4 minutes per side until golden and cooked through.
3. Spread spicy mayo on lavash. Top with lettuce, onion, tomatoes, pickles, cheese, and hot chicken. Roll up tightly, slice in half, and serve.

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Gallery:

Hot Chicken Sandwich Wraps

Author: IsisEnjoyed these spicy hot chicken sandwich wraps for lunch today and I’m not too chicken to tell you… I’m ready to have them again for dinner! Crispy Nashville-style hot chicken tenders wrapped in soft lavash with spicy mayo, cheese, and pickles. A fiery, crunchy, creamy sandwich wrap perfect for lunch or dinner.

Recipe Tips & Variations

• Adjust the heat: Use less cayenne in the flour for milder chicken, or add extra hot sauce to the spicy mayo for more fire.
• Make it healthier: Air fry the chicken at 400°F for 10-12 minutes instead of deep frying.
• Meal prep: Fry extra chicken tenders and reheat in an air fryer or oven for quick lunches.
• Wrap alternatives: Try with Markook Thinnest Flatbread for an extra-crispy wrap or ARA-Z Lavash for a classic experience.
• Pro Tip: Lightly toast the lavash in a dry skillet for 30 seconds per side before assembling for extra structure and a warm, pliable texture.

Shop the Flatbread Used in This Recipe

• Stone Lavash Whole Wheat – Hearty, nutritious, perfect for wraps
• Markook Thinnest Flatbread – For an ultra-thin, crispy wrap
• ARA-Z Lavash Flatbread – Classic choice for any wrap

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.