Markook Flatbread Wrap—a quick, fresh, and customizable wrap made with Breadmasters Markook Thinnest Flatbread. This paper-thin traditional flatbread is baked fresh daily in our California bakery and is the perfect base for your favorite fillings. Whether you’re craving avocado, eggs, or a crunchy veggie-packed wrap, this recipe is your go-to for no-fuss meals.
Thank you to Monica @joyfulnectar for sharing this inspiration! She says: “Wraps are lifesavers — can I get an A G R E E! We all have those days that we don’t feel like cooking, right? On those days, I always go for a nice and quick wrap!” We couldn’t agree more.
Why You’ll Love Markook Flatbread
- Thinnest flatbread on the market—light, soft, and never heavy
- Baked fresh daily in our California bakery for over 32 years
- Perfect for wraps—rolls without cracking or tearing
- Shipping included—freshness delivered to your door
Favorite Wrap Ingredients
Monica’s go-to wrap ingredients—mix and match to create your perfect combination:
- Avocado 🥑 — creamy and heart-healthy
- Spinach or Arugula 🌱 — fresh peppery greens
- Eggs 🍳 — scrambled or hard-boiled for protein
- Shredded carrots 🥕 — sweet crunch
- Cucumber 🥒 — cool and refreshing
- Pickled red onion — tangy zing (recipe available upon request!)
- Alfalfa sprouts — “your wrap game will never be the same”
- Stoneground mustard 💛 — bold, tangy flavor
How to Build the Perfect Markook Wrap
- Start with fresh Markook flatbread: Lay one piece of Breadmasters Markook Thinnest Flatbread on a clean work surface.
- Spread your base: Add a thin layer of stoneground mustard or your favorite spread.
- Layer your fillings: Arrange your chosen ingredients in the center of the flatbread—avocado, greens, eggs, veggies, and sprouts.
- Roll it up: Fold in the sides and roll tightly from bottom to top.
- Slice and serve: Cut in half and enjoy immediately.
Customization Ideas
- Protein boost: Add grilled chicken, turkey, tofu, or chickpeas
- Vegan option: Skip eggs, add roasted veggies and hummus
- Spicy kick: Add sriracha, jalapeños, or chipotle mayo
- Mediterranean style: Add feta, olives, cucumber, and tzatziki
What’s Your Go-To Wrap Ingredient?
As Monica asks: “What item would always be in your wrap?” Share your favorites in the comments or tag us on social media!
Looking for more wrap inspiration? Explore our collection of Markook flatbread recipes and Lavash recipes.
Enjoy your fresh, homemade wrap!
