Markook Pinwheel—a fresh, flavorful appetizer made with Breadmasters Markook Thinnest Flatbread. Layered with creamy hummus, tangy feta, briny kalamata olives, sweet tomato, and pickled red onion, then rolled and sliced into perfect bite-sized pinwheels. A crowd-pleasing snack that comes together in minutes.
Thank you to @makingsbymyrna for sharing this delicious creation! Our Markook Thinnest Flatbread is the perfect base for pinwheels—it’s soft, pliable, and won’t crack when rolled. At only 120 calories per flatbread, it’s a light and healthy way to enjoy your favorite Mediterranean flavors.
Ingredients
- 1 piece Breadmasters Markook Thinnest Flatbread
- ½ cup hummus (store-bought or homemade)
- 1 Roma tomato, thinly sliced
- ¼ cup kalamata olives, pitted and chopped
- ¼ cup feta cheese, crumbled
- ¼ cup pickled red onion, drained
- Fresh parsley or dill, for garnish (optional)
Instructions
- Prepare the flatbread: Lay the Markook flatbread on a clean work surface.
- Spread the base: Spread an even layer of hummus over the entire flatbread, leaving a small border at the edges.
- Layer the fillings: Arrange the sliced tomato, chopped kalamata olives, crumbled feta cheese, and pickled red onion evenly over the hummus.
- Roll it up: Roll the flatbread tightly from one end to the other, forming a log. Press gently to ensure the roll holds its shape.
- Chill (optional): For cleaner slices, wrap the roll in plastic wrap and refrigerate for 30 minutes to firm up.
- Slice and serve: Slice into ½-inch pinwheels. Arrange on a platter and garnish with fresh parsley or dill if desired. Serve immediately or keep chilled until ready to serve.
Tips for Perfect Markook Pinwheels
- Flatbread choice: Markook is the thinnest flatbread—it rolls beautifully without cracking and stays soft. Perfect for pinwheels!
- Make ahead: Prepare the roll up to 24 hours in advance, wrap tightly in plastic wrap, and refrigerate. Slice just before serving for the freshest presentation.
- Customize your fillings: Swap hummus for cream cheese, roasted red pepper spread, or tzatziki. Add grilled chicken, roasted vegetables, or fresh spinach for variation.
- Get creative with toppings: Try adding sun-dried tomatoes, artichoke hearts, roasted red peppers, or fresh basil.
- Serving suggestion: Arrange pinwheels on a platter around a bowl of extra hummus or tzatziki for dipping.
Why Markook Flatbread?
- Only 120 calories per flatbread—light and satisfying
- Baked fresh daily in our California bakery
- Thinnest flatbread on the market—perfect for wraps, pinwheels, and more
- Unlimited recipe possibilities—from savory to sweet
Looking for more appetizer inspiration? Explore our collection of Markook flatbread recipes and Lavash recipes.
Enjoy your fresh, flavorful Markook pinwheels!
