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Ingredients
- BreadMasters Ara-Z Lavash Flatbread
- Giardiniera spread
- 1 cup drained giardiniera
- 1/4 cup mayonnaise
- Filling
- 1/4 pound sliced mortadella
- 1/4 pound sliced salami
- 1/4 pound sliced provolone
- 1/4 cup olive tapenade
Instructions
- Giardiniera spread
- Pulse giardiniera in food processor until finely chopped
- Add the mayonnaise and stir to combine
- Assembly
- Line the counter top with a piece of plastic wrap
- Place a flat bread on top of the plastic wrap
- Spread the giardinera mixture over the flat bread
- Layer the mortadella, salami and provolone slices on the bottom half of the flat bread
- Spread the tapenade over the cheese
- Roll the flat bread, tightly, starting at the bottom with the fillings
- Tighten the plastic wrap around the roll and twirl the ends to make a very tight roll
- Refrigerate at least 2 hours
- Unwrap the log and slice into 3/4-inch pieces
Enjoy!
For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.