Muffuletta Pinwheels Recipe
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    Muffuletta Pinwheels

    Muffuletta Pinwheels


    Ingredients

    • BreadMasters Ara-Z Lavash Flatbread
    • Giardiniera spread
      • 1 cup drained giardiniera
      • 1/4 cup mayonnaise
    • Filling
      • 1/4 pound sliced mortadella
      • 1/4 pound sliced salami
      • 1/4 pound sliced provolone
      • 1/4 cup olive tapenade

    Instructions

    1. Giardiniera spread
      • Pulse giardiniera in food processor until finely chopped
      • Add the mayonnaise and stir to combine
    2. Assembly
      • Line the counter top with a piece of plastic wrap
      • Place a flat bread on top of the plastic wrap
      • Spread the giardinera mixture over the flat bread
      • Layer the mortadella, salami and provolone slices on the bottom half of the flat bread
      • Spread the tapenade over the cheese
      • Roll the flat bread, tightly, starting at the bottom with the fillings
      • Tighten the plastic wrap around the roll and twirl the ends to make a very tight roll
      • Refrigerate at least 2 hours
      • Unwrap the log and slice into 3/4-inch pieces

    Enjoy!

    For more recipes and creations with our Lavash Bread, SangakBread, and Markook Thinnest Flatbread, please visit our recipes page.

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