Roast Beef Markook Sandwich with Spicy Horseradish Sauce

Deli-style roast beef sandwich rolled in Markook flatbread with spicy horseradish sauce, provolone, and fresh veggies. Ready in 10 minutes!

Print Recipe

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Prep Time: 10 minutes

Total Time: 10 minutes

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Category: Lunch, Main Course

Cuisine: American, Deli

Yield: 2 sandwiches (serves 2)

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Ingredients:

• 2 tablespoons mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon hot sauce
• 2 pieces Breadmasters Markook Thinnest Flatbread
• 8 ounces sliced roast beef
• 4 ounces sliced provolone cheese
• ½ cup chopped lettuce
• ¼ red onion, thinly sliced
• 1 tomato, thinly sliced

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Instructions:

1. In a small bowl, mix together mayonnaise, prepared horseradish, and hot sauce until well combined. Set aside.
2. Lay each piece of Markook flatbread on a clean work surface.
3. Spread a generous layer of the spicy horseradish sauce on the bottom half of each flatbread.
4. Top with sliced roast beef, provolone cheese, chopped lettuce, red onion, and tomato.
5. Roll the flatbread tightly from the bottom, tucking in the sides as you go.
6. Cut each roll in half diagonally and serve immediately.

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Nutritions:

• Calories: 620 calories
• Fat: 34 g
• Protein: 42 g
• Carbohydrates: 38 g

Roast Beef Markook Sandwich—a deluxe deli-style sandwich rolled tight in Breadmasters Markook Thinnest Flatbread with spicy horseradish sauce, tender roast beef, melted provolone, and fresh crunchy vegetables. This recipe from Isis Heuser delivers all the fixings of your favorite sandwich shop, wrapped up in a soft, pliable flatbread that’s ready in minutes.

The spicy horseradish sauce is the star here—a creamy, zesty blend of mayonnaise, prepared horseradish, and hot sauce that cuts through the rich roast beef and provolone perfectly. Roll it tight, slice in half, and enjoy a sandwich that’s anything but ordinary.