Recipes

/

/

Spinach Artichoke Chicken Wraps

Spinach Artichoke Chicken Wraps

Spinach Artichoke Chicken Wraps Lavash Flatbread Recipe by Breadmasters ARA-Z.
These spinach artichoke chicken wraps are so clucking good!
Loaded with a creamy spinach artichoke filling and melty cheddar cheese, this BreadMasters stone lavash grilled up nice and toasty for a perfect finish!

Recipe developed by Isis Heuser.

Ingredients

  • Spinach artichoke spread –
  • 8 oz cream cheese room temperature
  • 14 oz can chopped artichokes drained
  • 10 oz fresh spinach chopped
  • 1 tsp chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • BreadMasters Stone Lavash
  • 1 lb chicken cooked and shredded
  • Cheddar cheese grated

Instructions

  1. Spinach artichoke spread –
  2. Mix together the cream cheese, artichokes, spinach, chili powder, salt and pepper
  3. Spread about 1/4 of filling on stone lavash
  4. Add chicken and cheese
    5 Roll up tight and place seam side down on hot, buttered grill pan
  5. Press with heavy lid (I sit my cast iron pan on top of the wrap)
  6. Heat until crispy and cheese is melty
  7. Flip and crispy the other side

Enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.