Name: Spinach Feta Egg Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean-American
Ingredients: 1/4 cup chopped onions; 2 cups packed fresh spinach; Salt and pepper to taste; 1 tablespoon butter; 3 eggs, lightly beaten; 2 tablespoons cream cheese, softened; 2 pieces BreadMasters Stone Lavash Whole Wheat; 2 tablespoons crumbled feta cheese; 1/4 cup chopped sun-dried tomatoes

Feeling feta’p with repeat breakfasts? Try this Spinach Feta Egg Wrap. This tasty wrap happily surprised our breakfast palates!
BreadMasters whole wheat stone lavash helped me wrap up a tasty meal of eggs with spinach, sun-dried tomatoes and feta cheese! Served these breakfast beauties with sweet, cold watermelon!
Looking for other great flatbread ideas? Check these out…
Easy Taco Pizza
Roast Beef Wraps with Spicy Horseradish
Oven Baked Pulled Pork Taquitos
Author: Isis

Ingredients

1/4 cup chopped onions
2 cups packed spinach
Salt and pepper to taste
1 tablespoon butter
3 eggs, lightly beaten
2 tablespoons cream cheese, softened
2 pieces BreadMasters Stone Lavash Whole Wheat
2 tablespoons crumbled feta cheese
1/4 cup chopped sun dried tomatoes

Instructions

In a skillet over medium-low heat, cook sun-dried tomatoes and onions until onions are translucent, about 3-4 minutes.
Add spinach, season with salt and pepper, and cook until spinach is wilted, about 2 minutes. Remove from pan and set aside.
In the same pan, melt butter over medium heat. Add beaten eggs and cook, stirring gently, until eggs are set but still soft. Remove from heat.
Spread 1 tablespoon of cream cheese on each piece of stone lavash. Our Stone Lavash Whole Wheat is sturdy enough to hold this hearty filling and grills up beautifully crispy.
Divide the spinach mixture evenly between the two wraps, placing it on the bottom half.
Divide the scrambled eggs between the wraps, placing them on top of the spinach.
Sprinkle feta cheese over the eggs.
Roll up each wrap tightly and place seam-side down on a hot, buttered grill pan.
Press with a heavy lid or another pan to flatten slightly. Cook until crispy and golden, about 2-3 minutes per side.
Flip carefully and crisp the other side. Serve immediately with fresh fruit like watermelon.