Strawberry French Toast Pinwheels

These strawberry French toast pinwheels taste like strawberry shortcake! Make some this weekend for Sunday brunch!
I soaked BreadMasters stone lavash in eggs and milk and fried them up in butter…flatbread french toast!
But I didn’t stop there…after topping them with strawberries and jam, I rolled them up and sliced them into pinwheels to make them easy to shove into my mouth!
These bite sized beauties were topped with whipped cream and tasted heavenly!
Recipe developed by Isis Heuser.

Ingredients

• Pinwheels
  • 4 eggs 2 tablespoons milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • BreadMasters stone lavash
  • Butter 1 cup strawberry jam
  • 1 lb strawberries sliced
• Whipped Cream
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

1. Pinwheels
   • Mix together the eggs, milk, sugar and vanilla
   • Cut 4 pieces of lavash in half, and place a piece in the egg mixture
   • Heat butter in a skillet over medium heat
   • Fry the lavash 1-2 minutes per side until golden
   • Repeat with remaining lavash
   • Spread strawberry jam over flatbread french toast
   • Top with sliced strawberries Roll up and slice into pinwheels
2. Whipped Cream
   • Beat together the heavy cream and powdered sugar until soft peaks form
   • Top pinwheels with whipped cream