Strawberry French Toast Pinwheels

These strawberry French toast pinwheels taste like strawberry shortcake! Made with BreadMasters stone lavash flatbread in 25 minutes. Perfect for Sunday brunch or Mother’s Day.

Print Recipe

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

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Category: Breakfast / Brunch

Cuisine: American

Yield: 4-6 servings

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Ingredients:

• 4 large eggs
• 2 tablespoons milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 4 pieces BreadMasters stone lavash (cut in half)
• 2-3 tablespoons butter
• 1 cup strawberry jam
• 1 lb strawberries sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar

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Instructions:

1. Mix together the eggs, milk, sugar and vanilla.
2. Cut 4 pieces of lavash in half, and place a piece in the egg mixture.
3. Heat butter in a skillet over medium heat.
4. Fry the lavash 1-2 minutes per side until golden.
5. Repeat with remaining lavash.
6. Spread strawberry jam over flatbread French toast.
7. Top with sliced strawberries. Roll up and slice into pinwheels.
8. Beat together the heavy cream and powdered sugar until soft peaks form.
9. Top pinwheels with whipped cream.

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Gallery:

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Nutritions:

• Calories: 380 calories
• Fat: 22 g
• Protein: 8 g
• Carbohydrates: 40 g

Looking for an easy strawberry French toast pinwheels recipe? These bite-sized breakfast treats taste like strawberry shortcake and are made with BreadMasters stone lavash instead of regular bread. Ready in under 30 minutes, they’re perfect for Sunday brunch, Valentine’s Day, or Mother’s Day!

I soaked lavash in eggs and milk and fried them in butter…flatbread French toast! Then I topped them with strawberries and jam, rolled them up, and sliced them into pinwheels. Top with whipped cream for a heavenly finish!

Recipe developed by Isis Heuser.

More recipes: For more creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.