Taco Pizza Flatbread

Easy taco pizza flatbread recipe using Stone Lavash Bread! Seasoned turkey, cheese, and fresh toppings on crispy lavash. Ready in 30 mins.

Print Recipe

---

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

---

Category: Main Course

Cuisine: Mexican Italian Fusion

Yield: 8 servings

---

Ingredients:

• 2 pieces Breadmasters Stone Lavash Flatbread
• 1 lb ground turkey
• 2 tablespoons fiesta seasoning
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup pico de gallo
• 1/4 cup sour cream
• Taco sauce for serving

---

Instructions:

1. Cook ground turkey over medium heat until no longer pink
2. Stir in fiesta seasoning and water
3. Bring to a boil, reduce heat and simmer 10 minutes
4. Set aside
5. Preheat oven to 350 degrees F
6. Place two pieces of flatbread on a baking sheet
7. Top each flatbread with seasoned ground turkey and cheddar cheese
8. Bake 10–15 minutes until cheese is melted and flatbread becomes crispy
9. Add a good sprinkling of lettuce
10. Pile on the pico de gallo
11. Dollop with sour cream and taco sauce

---

Gallery:

---

Nutritions:

• Calories: 320 calories
• Fat: 16 g
• Protein: 22 g
• Carbohydrates: 24 g

Taco Pizza Lavash Flatbread Recipe using Stone Lavash Flatbread by Breadmasters ARA-Z.
Recipe developed by Isis Heuser.

—

Is it taco? Is it pizza? Does it even matter? It’s delicious!
Seasoned ground turkey and all the taco fixings sit atop Breadmasters’ Stone Lavash Flat Bread to make this tasty Taco-Pizza.
Easy Taco Pizza – makes 2 flatbread pizzas (4 squares each).

For more recipes and creations with our Lavash Bread, SangakBread, and MarkookThinnest Flatbread, please visit our recipes page.