Toasted Flatbread with Almond Butter

I’m going bananas over this morning’s toasted flatbread with almond butter!
Toasted Markook flatbread, creamy almond butter and sweet, ripe banana slices…wait, it gets even better…
I topped these tasty flatbread toasts with a good sprinkling of pumpkin seeds and goji berries, and I’m totally nuts about this!
Our Markook Thinnest Flatbread toasts up perfectly crispy in just minutes, making it the ideal base for this quick and healthy breakfast or snack.

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Author: Isis

Ingredients

• BreadMasters Markook Thinnest Flatbread.
• Coconut oil spray.
• Almond butter or nut butter of choice.
• 1 banana sliced.
• Pumpkin seeds.
• Goji berries.

Instructions

1. Preheat oven to 350° F.
2. Cut flatbread into 4 pieces.
3. Spray flatbread with coconut oil.
4. Bake 8-10 minutes, until crisp. Our Markook flatbread becomes wonderfully crispy in the oven while staying light and delicate.
5. Spread about 1 tablespoon of nut butter over each toasted piece.
6. Layer on some banana slices.
7. Top with pumpkin seeds and goji berries.
8. Serve immediately and enjoy!

Shop the flatbreads used in this recipe:
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Multi-Grain Flatbread 5 Pack
Sangak Plain Flatbread 5 Pack