Valentine Lavash Candy

Thank you to Isis from Chew On This Blog for this delicious Lavash Candy recipe using our Breadmasters Lavash Flatbread.
 
Gimme some sugar and some butter, let’s make a batch of lavash candy!
This simple, quick lavash candy. It comes together easily and with only 5 ingredients!
Buttery, sugary Breadmasters ARA-Z Stone Lavash Flat Bread covered with white chocolate and valentine sprinkles!

Ingredients

• Breadmasters Stone Lavash
• 1 cup salted butter
• 3/4 cup granulated sugar
• 1 cup white chocolate chips
• sprinkles

Instructions

1. Preheat oven to 350°F
2. Line a 15×10 baking sheet with parchment paper or aluminum foil
3. Place the lavash on the prepared baking sheet, cut into strips to fit the pan
4. Set aside
5. Melt butter over medium heat
6. Add sugar and bring to a boil
7. Boil 3 minutes, stirring constantly
8. Pour over lavash
9. Bake 10 minutes, until sugar bubbles
10. Remove from oven
11. Melt white chocolate and spread over the top of the warm candy
12. Add sprinkles
13. Refrigerate and allow to set
14. Break into pieces.

Enjoy!