Sangak Bread

Number 1 Sangak Bread In U.S!

Fresh Persian Sangak โ€“ baked today, shipped nationwide. Perfect for kabobs, dips, or on its own.

โ˜…ย Free shipping nationwideย โ˜…ย Baked fresh dailyย โ˜…ย #1 Sangak in USA

ProductBest ForTry It
Sangak Plain FlatbreadClassic kabob accompanimentShop Now โ†’
Sangak Multi-Grain FlatbreadA nuttier, heartier flavorShop Now โ†’
Sangak CrispsFor a modern, crunchy twistShop All Crisps โ†’

Sangak Bread at Breadmasters ARA-Z Inc, we proud ourselves on being the number one Sangak maker in the United States. Experience our award-winning Sangak Plain Flatbread or try our crunchy Sangak Crisps. The quality of the Sangak flatbread and the efficiency and quantity of which we can produce is second to none. We are also the first company in the United States to provide Sangak at scale with wholesale and distribution all throughout the country.

Our Sangak Flatbread is baked fresh daily in our bakery in Commerce, California and shipped straight to your home.

Breadmasters is the only company in United States that has Sangak Flatbread & Sangak Crisps available to order online and exclusively sold on our website.

You can buy the Sangak online and order online directly our website www.Breadmasters.com.

Sangak multi-seed crisps served with labneh dip, olives, and fresh mint
Toasted sangak multi-seed crisps with sesame, black sesame, and flax seeds on serving plate

In Persian, ‘Sangak’ means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings (Sangak Plain); and the variety (Sangak Multi-Grain) which is topped with poppy seeds and/or sesame seeds.

Sangak bread was traditionally the bread of the Persian army. It is mentioned for the first time in the 11th century. Each soldier carried a small quantity of pebbles which at camp were brought together to create the “Sangak oven” that would bake the bread for the entire army. It was eaten with lamb kabab. Recreate this historic combination today. Our authentic Sangak Plain Flatbread is the perfect base for lamb kabobs, just as it was centuries ago.

The bread has always been widely eaten in the territory of present day Azerbaijan, but following the Soviet takeover in 1920, it became less common. The Soviets opted for mass production of bread, an option which was not amiable to the traditional, hand-formed Sangak. In neighboring Iran however, Sangak never lost its popularity.