Spinach Feta Egg Wrap

Spinach Feta Egg Wrap

Feeling feta’p with repeat breakfasts? Try this Spinach Feta Egg Wrap. This tasty wrap happily surprised our breakfast palates!

BreadMasters whole wheat stone lavash helped me wrap up a tasty meal of eggs with spinach, sun-dried tomatoes and feta cheese! Served these breakfast beauties with sweet, cold watermelon!

Looking for other great flatbread ideas? Check these out…

Author: Isis


  • 1/4 cup chopped sun dried tomatoes
  • 1/4 cup chopped onions
  • 2 cups packed spinach
  • Salt and pepper to taste
  • 1 TB butter
  • 3 eggs lightly beaten
  • 2 TB cream cheese
  • 2 pieces BreadMasters whole wheat stone lavash
  • 2 TB crumbled feta cheese



  1. Cook sun-dried tomatoes and onions over medium-low heat until onions are translucent
  2. Add spinach, season with salt and pepper and cook until spinach is wilted
  3. Remove from pan and set aside
  4. Melt butter in hot pan
  5. Add eggs and cook until set, set aside
  6. Spread cream cheese on lavash
  7. Layer on the spinach mixture
  8. Divide the egg between the two wraps
  9. Sprinkle feta on top
  10. Roll up tight and place seam side down on hot, buttered grill pan
  11. Press with heavy lid (I sit my cast iron pan on top of the wrap)
  12. Heat until crispy
  13. Flip and crispy the other side
  14. Enjoy!

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of Breadmasters bread is baked fresh daily at our bakery in Los Angeles, California.

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