Sumac Mushroom & White Bean Lavash Roll

Sumac Mushroom & White Bean Lavash Roll Recipe

Thank you Dr Simran @drveganfoodie for trying our Lavash flatbread and enjoying them! . “Sumac Mushroom & White Bean Lavash Roll. I used two layers of the Breadmasters ARA-Z markook lavash. Super thin, soft, delicious and easy to roll. Best part is the minimal ingredient list! The first layer has a spread of hummus and olive tapenade. The second layer has the mushroom & white beans, brown rice, oven roasted cherry tomatoes & z’atar. Topped with @mina spicy harissa! Simply rolled up and baked in the oven for a few mins to make them crispy. The kids loved them and so did we! .

Sumac Mushrooms & White Beans
    1. Water sautée 2-3 cloves minced garlic with 1 cup diced red onion. I used my cast iron pan. Add small of amounts of water as needed to deglaze. Cook until onions are translucent.
    2. Add 1 box pre-cut bella mushrooms. Cook until most of the water from mushrooms has evaporated.
    3. Add 1 tsp salt, 1.5 tsp sumac, 1.5 tsp oregano.
    4. Add 2 cups cooked white beans or add 1 can of white beans.
    5. Add 1 cup chopped frozen spinach.
    6. Cook for 5-6 mins and serve immediately.
    7. Adjust salt and pepper. Can also try adding harissa sauce to this but I didn’t because kids don’t like too spicy! (1)

For more recipes and creations with our Lavash Bread, Sangak Bread, and Markook Thinnest Flatbread, please visit our recipes page.

All of our bread is baked fresh daily at our bakery in Los Angeles, California.

Shipping Included On All Orders!