During these stressful times most of us have altered our activities for safety reasons! We take long car rides, hike in quiet trails and take long bike rides. But for now we have stopped dining in our favorite restaurants! Food cravings are no joking matter around here 😁 I have been recreating my favorite foods including this Indian food, Tikka Masala!! So it is quite awesome 😋😋
Recipe by: persianmamablog
- ARA-Z Sangak
- fluffy saffron
- cardamom rice!
For the garlic naan:
Once the flavors mingle,
- I melt some butter with fresh garlic.
- I brush it over a piece of Sangak.
- You can also just leave out the garlic if you want.
- I sprinkle some dried parsley flakes on top and toast it in a toaster oven, or bake it in a preheated 350 f oven for a few minutes.