Crispy toasted Markook flatbread topped with creamy almond butter, fresh banana slices, pumpkin seeds & goji berries. A healthy 15-minute breakfast or snack.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
Instructions:
- Preheat oven to 350°F. Cut flatbread into 4 pieces and spray with coconut oil.
- Bake for 8-10 minutes until crisp. Our Markook flatbread becomes wonderfully crispy in the oven while staying light and delicate.
- Spread about 1 tablespoon of nut butter over each toasted piece. Layer on banana slices and top with pumpkin seeds and goji berries.
Nutritions:
- Calories: 280 calories
- Fat: 16 g
- Protein: 8 g
- Carbohydrates: 28 g
I’m going bananas over this morning’s toasted flatbread with almond butter!
Toasted Markook flatbread, creamy almond butter and sweet, ripe banana slices…wait, it gets even better…
I topped these tasty flatbread toasts with a good sprinkling of pumpkin seeds and goji berries, and I’m totally nuts about this!
Our Markook Thinnest Flatbread toasts up perfectly crispy in just minutes, making it the ideal base for this quick and healthy breakfast or snack.
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Author: Isis
Shop the flatbreads used in this recipe:
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Multi-Grain Flatbread 5 Pack
Sangak Plain Flatbread 5 Pack
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