Meatball Mozzarella Wraps

These Italian meatball mozzarella wraps are so good, I mozz be dreaming!
Flavorful turkey meatballs, sweet marinara and melty mozzarella! Wrapped in Breadmasters thinnest Markook flatbread and served with more marinara for dipping!
I’m having a ball over here!
Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!
Love flatbread? Check out these these other tasty ideas…
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Author: Isis

Ingredients

• Meatballs 1 pound ground turkey
  • 1 large egg beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup chopped onion
  • 3 cloves garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup flat-leaf parsley chopped
  • 1/4 cup grated Parmesan
  • Salt and pepper
• Wrap
  • 2 cups marinara
  • BreadMasters Markook flatbread
  • Shredded mozzarella

Instructions

1. Meatballs
   • Preheat oven to 350° F
   • Line a baking sheet with parchment paper
   • Combine ground turkey, egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, Parmesan, and a pinch of salt and pepper
   • Mix meatball ingredients until combined
   • Roll into 16 meatballs
   • Place meatballs on prepared baking sheet and bake about 20 minutes
2. Wrap
   • Heat marinara sauce over medium-low heat
   • Add meatballs to sauce and simmer
   • Place mozzarella on bottom half of flatbread
   • Layer with 4 meatballs and some sauce
   • Roll up and place seam side down on hot, buttered grill pan
   • Heat until crispy
   • Flip and crispy the other side

Enjoy!