- Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine ground turkey, egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, Parmesan, salt, and pepper. Mix until combined, roll into 16 meatballs, place on baking sheet, and bake for 20 minutes.
- Heat marinara sauce in a skillet over medium-low heat. Add baked meatballs and let them simmer in the sauce.
- Place mozzarella on the bottom half of a Markook flatbread. Our Markook Thinnest Flatbread is flexible enough to roll without cracking and crisps up beautifully on the grill. Layer with 4 meatballs and some sauce, then roll up tightly.
- Place wraps seam-side down on a hot, buttered grill pan. Cook until crispy and golden, then flip to crisp the other side. Serve immediately with extra marinara for dipping.

- Calories: 520 calories
- Fat: 22 g
- Protein: 38 g
- Carbohydrates: 42 g
These Italian meatball mozzarella wraps are so good, I mozz be dreaming!
Flavorful turkey meatballs, sweet marinara and melty mozzarella! Wrapped in Breadmasters thinnest Markook flatbread and served with more marinara for dipping!
I’m having a ball over here!
Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!
Love flatbread? Check out these these other tasty ideas…
Hot Chicken Wraps
Grilled Pastrami Wraps
Breakfast Panini
Author: Isis
Enjoy!
Shop the flatbreads used in this recipe:
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Multi-Grain Flatbread 5 Pack
Sangak Plain Flatbread 5 Pack





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