Cheesy-Chicken-Ham-Panini - Breadmasters

Chicken, ham and so much cheese! These cheesy chicken ham panini are wrapped in Markook flatbread and grilled to a perfect crisp…these are really grate!
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Author: Isis

Ingredients

For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon ground mustard
- 1 1/2 cups milk
- 1 cup shredded cheese (cheddar, provolone, or your favorite)
- Salt to taste
For the Panini:
- BreadMasters Markook Thinnest flatbread
- 3 oz sliced ham
- 1 cup shredded cooked chicken

Instructions

Make the Cheese sauce
- Melt butter in a saucepan over medium-high heat.
- Add flour and ground mustard, whisking constantly to combine. Cook for 1-2 minutes to form a roux.
- Gradually add milk, a little at a time, whisking constantly to prevent lumps.
- Continue whisking until sauce thickens, about 3-5 minutes.
- Remove from heat, add shredded cheese and stir until completely melted and smooth. Season with salt to taste.
Assemble the Panni:
- Spread about 2 tablespoons of cheese sauce on the bottom half of a Markook flatbread. Our Markook Thinnest Flatbread is flexible enough to roll without cracking and grills up beautifully crispy.
- Layer with sliced ham and shredded chicken.
- Drizzle with additional cheese sauce.
- Roll up tight and place seam side down on hot, buttered grill pan.
- Cook until crispy and golden, about 3-4 minutes per side, flipping carefully.
- Serve hot with extra cheese sauce for dipping.