Cheesy Chicken Ham Panini

Grilled panini with chicken, ham, and creamy cheese sauce wrapped in crispy Markook flatbread. A delicious 30-minute meal perfect for lunch or dinner.

Print Recipe

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

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Category: Main Course, Lunch

Cuisine: American-Italian

Yield: 2 servings

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Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon ground mustard
• 1 1/2 cups milk
• 1 cup shredded cheese
• Salt to taste
• BreadMasters Markook Thinnest Flatbread
• 3 oz sliced ham
• 1 cup shredded cooked chicken

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Instructions:

1. Melt butter in a saucepan over medium-high heat. Add flour and ground mustard, whisking constantly. Cook for 1-2 minutes. Gradually add milk, whisking constantly, and cook until thickened, 3-5 minutes. Remove from heat, add cheese and stir until melted. Season with salt.
2. Spread about 2 tablespoons of cheese sauce on the bottom half of a Markook flatbread. Our Markook Thinnest Flatbread is flexible enough to roll without cracking and grills up beautifully crispy. Layer with sliced ham and shredded chicken. Drizzle with additional cheese sauce.
3. Roll up tightly and place seam-side down on a hot, buttered grill pan. Cook until crispy and golden, about 3-4 minutes per side, flipping carefully. Serve hot with extra cheese sauce for dipping.

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Gallery:

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Nutritions:

• Calories: 580 calories
• Fat: 32 g
• Protein: 38 g
• Carbohydrates: 36 g

Chicken, ham and so much cheese! These cheesy chicken ham panini are wrapped in Markook flatbread and grilled to a perfect crisp…these are really grate!
Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!
Love flatbread? Check out these these other tasty ideas…
Flatbread Avocado Toast with Mango Salsa
Flatbread Tostados
Chicken Pesto Flatbread
Author: Isis

Enjoy!
Shop the flatbreads used in this recipe:
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Plain Flatbread 5 Pack
Stone Lavash Whole Wheat