Classic Cuban flatbread panini sandwich with ham, roasted pork, Swiss cheese & pickles wrapped in crispy whole wheat stone lavash. A delicious 20-minute meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
Instructions:
- Spread 2 tablespoons of mustard on the bottom half of each flatbread. Layer with sliced ham, pickles, roasted pork, and grated Swiss cheese.
- Roll up tightly. Our Stone Lavash Whole Wheat is sturdy enough to hold all these fillings and becomes perfectly crispy when grilled. Place seam-side down on a hot, buttered grill pan.
- Heat until crispy and golden, and the cheese is melted, about 3-4 minutes. Flip carefully and crisp the other side for another 2-3 minutes.
- Serve hot with your favorite sides like plantains, black beans, or a simple salad.
Gallery:
Nutritions:
- Calories: 620 calories
- Fat: 28 g
- Protein: 42 g
- Carbohydrates: 48 g
This tasty Cuban flatbread panini really made me squeal!
Ham, roasted pork, Swiss cheese and pickles…wrapped in Breadmasters whole wheat stone lavash and grilled until warmed through and melty!
I enjoyed it pig time!
Shop flatbread at BreadMasters.com it’s baked fresh daily and delivered to you!
Love flatbread? Check out these other tasty ideas…
Breakfast Flatbread Pizza
Muffuletta Pinwheels
Bean and Cheese Burrito Casserole
Author: Isis
Enjoy!
Shop the flatbreads used in this recipe:
Stone Lavash Whole Wheat
Markook Thinnest Flatbread
Firetail Flatbread
Sangak Plain Flatbread 5 Pack
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