Shop Our Flatbreads

[vc_row css=".vc_custom_1596694854455{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Hot Chicken Sandwich Wraps" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row][vc_column width="3/4" css=".vc_custom_1596694814264{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-right: 30px !important;padding-bottom: 50px !important;padding-left: 30px !important;border-left-color: #e1be64 !important;border-left-style: solid !important;border-right-color: #e1be64 !important;border-right-style: solid !important;border-top-color: #e1be64 !important;border-top-style: solid !important;border-bottom-color: #e1be64 !important;border-bottom-style: solid !important;border-radius:

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Khorovats and Kebabs' Origins" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. In most English-speaking countries, a kebab is commonly the internationally known shish kebab

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="How does Lavash influence Armenian Culture and Tradition?" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Lavash is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea.In 2014, "Lavash,

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="A Short History of Khash" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] A recipe for the Armenian soup called khash, at its most basic, goes something like this: Simmer cows’ hooves overnight. Serve. Gelatinous beef trotters—flavored tableside with sinus-clearing add-ins like lemon, salt, vinegar

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Where to find Sangak" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row css=".vc_custom_1582696457767{padding-bottom: 100px !important;}"][vc_column][vc_single_image image="15976" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" link="https://www.latimes.com/food/dailydish/la-dd-sangak-persian-flatbread-20151030-story.html" css=".vc_custom_1588829216368{padding-bottom: 20px !important;}"][vc_column_text]Even before you taste the tangy, leavened Persian flatbread known as sangak or nan-e sangak, there is so much to marvel

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="What Do You Eat Three-Foot Long Sangak Flatbread With?" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row css=".vc_custom_1582696457767{padding-bottom: 100px !important;}"][vc_column][vc_single_image image="15974" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" link="https://iliveinafryingpan.com/khoory-kababs-sangak/" css=".vc_custom_1588828950388{padding-bottom: 20px !important;}"][vc_column_text]When a wedding buffet pushes you into this spacey state of existence, making everyone in the

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Sangak: Long, Iranian Flatbread" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row css=".vc_custom_1582696457767{padding-bottom: 100px !important;}"][vc_column][vc_single_image image="15961" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" link="https://www.goodfoodstl.com/2018/09/sangak-iranian-bread/" css=".vc_custom_1588759161319{padding-bottom: 20px !important;}"][vc_column_text] Sangak looks more like a table runner than a piece of bread. The sheet of flatbread was longer before we nibbled

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Sangak, 50 of the World's Best Breads" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text](CNN) — What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving some tortillas, what you imagine says

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Tasting Lavash Bread in Armenia" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row css=".vc_custom_1582693987505{padding-bottom: 100px !important;}"][vc_column][vc_single_image image="12242" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" link="https://www.lavashthebook.com/dispatches/2018/4/19/on-the-lavash-trail-in-armenia-tc8ma" css=".vc_custom_1582693791592{padding-top: 30px !important;padding-bottom: 20px !important;}"][vc_column_text] In Yeghvard, a village outside of Yerevan, home bakers offered us a platter of cheese and herbs to

[vc_row css=".vc_custom_1588583692936{margin-bottom: 40px !important;}"][vc_column][vc_custom_heading text="Armenian National Bread Lavash" font_container="tag:h1|text_align:center" use_theme_fonts="yes"][vc_separator color="orange" border_width="2" el_width="20"][/vc_column][/vc_row][vc_row css=".vc_custom_1582685841871{padding-bottom: 100px !important;}"][vc_column][vc_single_image image="12244" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" link="https://rentyerevan.com/armenian-national-bread-lavash/" css=".vc_custom_1582694529951{padding-top: 30px !important;padding-bottom: 20px !important;}"][vc_column_text]You have probably heard about lavash, traditional Armenian bread, which is an important part of the Armenian table. Lavash