Quick Verdict: The best lavash recipes go far past the classic wrap. From crispy lavash chips and cracker-thin pizza to layered casseroles and even sweet desserts, this paper-thin Armenian flatbread is one of the most versatile ingredients in any kitchen — here are 10 ways to prove it.
If you already know lavash as a wrap bread, you’re only using a fraction of what it can do. Its thin, pliable texture makes it a stand-in for pizza dough, pasta sheets, chips, and even pastry — often with better results than the original. Here are 10 lavash recipes worth trying, organized from savory to sweet.
1. Lavash Pizza
Lay a sheet flat on a baking sheet, top with sauce, cheese, and your favorite toppings, then bake at high heat (475–500°F) for 6–8 minutes. The thinness of lavash means the whole pizza crisps evenly, with none of the doughy center you get from thicker crusts. This is one of the fastest weeknight dinners you can make.
2. Lavash Chips
Cut or tear lavash into triangles, brush lightly with olive oil, sprinkle with sea salt (or za’atar, everything-bagel seasoning, or smoked paprika), and bake at 350°F for 8–10 minutes until golden and crisp. Serve with hummus, baba ganoush, or any dip that needs a sturdy scoop.
3. Lavash Lasagna
Swap traditional lasagna noodles for sheets of lavash, layering them with sauce, cheese, and filling exactly as you would pasta. Because lavash is thinner than noodles, it cooks faster and absorbs sauce beautifully, producing a lighter final dish without sacrificing structure.
4. Lavash Breakfast Wrap
A savory twist on the classic wrap: scrambled eggs, crumbled feta, sautéed spinach, and a drizzle of hot sauce, rolled tightly in a warm sheet of lavash. It holds together far better than a flour tortilla and reheats well for meal-prepped breakfasts.
5. Lavash Nachos
Cut lavash into wedges, bake until crisp (same method as the chips above), then layer with melted cheese, beans, jalapeños, and any nacho toppings you like. The thin, sturdy crunch holds up better under toppings than many traditional chip options.
6. Lavash-Wrapped Baked Brie
Wrap a wheel of brie in a sheet of lavash, brush with melted butter, and bake at 375°F until the cheese is molten and the lavash is golden and crisp. Serve with honey and fruit preserves for an easy, impressive appetizer that takes minutes to prepare.
7. Lavash Crackers with Dips
Similar to chips but cut into smaller, cracker-sized pieces and baked until fully crisp throughout. These keep well in an airtight container for days, making them a great make-ahead pairing for cheese boards, hummus, or baba ganoush.
8. Lavash Roll-Up Pinwheels
Spread a sheet of lavash with cream cheese or hummus, layer with deli meat, roasted vegetables, or smoked salmon, then roll tightly and slice into pinwheels. These make an easy party appetizer or lunchbox addition — no toothpicks required, since lavash holds its shape on its own.
9. Lavash Bread Pudding
An unexpected but excellent use for slightly stale lavash: tear it into pieces, soak in a custard of eggs, milk, sugar, and vanilla, then bake until set. The thin layers create a texture closer to a delicate strata than a dense traditional bread pudding.
10. Sweet Lavash Rolls
Spread a sheet with butter, cinnamon, and sugar (or a thin layer of Nutella), roll tightly, slice into pinwheels, and bake until golden. It’s a shortcut version of cinnamon rolls that comes together in a fraction of the time, using lavash instead of yeasted dough.
FAQ
What can I make with lavash bread besides wraps? Lavash recipes go well beyond wraps — it works as a pizza crust, lasagna noodle substitute, chip or cracker base, dessert pastry, and more, thanks to its thin, pliable texture that crisps easily when baked.
Can you use lavash bread for pizza? Yes. Lavash makes an excellent thin-crust pizza base — top it and bake at high heat for 6–8 minutes for a cracker-crisp result that cooks faster than traditional pizza dough.
Is stale lavash bread still usable? Absolutely. Slightly stale lavash is ideal for chips, crackers, and bread pudding, where a firmer texture actually works in the recipe’s favor rather than against it.
What’s a quick lavash recipe for beginners? Lavash chips are the easiest starting point — just oil, salt, and a short bake. From there, lavash pizza and roll-up pinwheels are both simple, fast options with minimal ingredients.
Do lavash recipes work with whole wheat lavash? Yes, whole wheat lavash works in every recipe above and adds extra fiber and a slightly nuttier flavor, particularly good in pizza and lasagna applications.
Stock up on fresh lavash for your next recipe. Shop our lavash flatbread, baked fresh in Commerce, California and shipped nationwide. Want wrap ideas too? See our complete lavash guide.
